OUR STORY
In a bustling city of coffee aficionados and relentless dreamers,
two Italian friends, Claudio and Mark found themselves before a Melbourne cafe.
Amidst the enchanting aroma of roasted coffee that teased their very nostrils, a whimsical notion sparked to life—an idea akin to those whispered in the secretive corridors of the coffee underworld.
The Roast Art Concept was introduced.
Claudio and Mark embarked on a quest to partner with customers who shared the same passion and strive for a point of difference. Together, they dived into a world of carefully sourced green coffee beans, each with it’s own tale-to-tell and flavours waiting to be discovered. Their process was bold, yet intricately designed, leaving no room for compromise.
The quest didn’t just end with the beans. They took a step further…
A marvel of modern engineering, seamlessly blending tradition with innovation. Roast Art imported micro roasters that are foolproof and fierce. Designed in Italy, these machines promise a safe yet electrifying roasting experience.
Attention to detail and meticulous care goes into every step when assembling a Roast Art order. The green beans are handled and blended in-house before being individually bagged by hand.
A testament to Italian craftsmanship.
But, this is just the beginning…
From installation and setup of the micro roasters to providing high-quality green beans, Roast Art’s service was their partnership. They understood that to unlock the full potential of a business, learning the art of roasting, training baristas and exchanging valuable advice on everything from the green bean stage to achieving that perfect golden roast was essential.
The magic of Roast Art is not confined to the beans; it resides in the partners’ fiery concoctions.
Each cup brewed and every bag sold is a canvas of ambition, a testament to their determination.
Fuel your coffee dreams and discover the tools you need by clicking on the links below to start.